Pepper Pecans

1/4 C Worcestershire sauce
2 T butter, melted
1/4 t hot sauce
1/8 t pepper
2 C pecan halves

Combine first 4 ingredients in a medium bowl. Stir in pecans, and let stand 30 minutes; drain. Spread pecans in a single layer in a 13 x 9 x 2 inch pan. Bake 250 for 35 minutes, stirring every 10 minutes. You may store in air tight container for up to 2 weeks. Yield: 2 cups

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