Pam Harty’s Chicken Kabob Marinade

½ C vegetable oil
¼ C soy sauce
¼ C white wine
¼ C light corn syrup
1 T sesame seeds
2 T lemon jice
¼ t garlic powder
¼ t ground ginger

Combine above ingredients and stir well. Add chicken and marinate for at least 2 hours in the refrigerator. Place chicken and any veggies you want, peppers, onions, and tomatoes, onto wooden skewers that have been soaked in water for at least 1/2 hour  and place on grill until cooked through. Sam likes to make a skewer for each of the ingredients, chicken, onions, peppers, rather than skewers mixed with all ingredients, because they cook different amounts of time.

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