Carrie's Chapel Hill Chicken

This is a recipe my niece Carrie shared after living in North Carolina for a year. It is very tasty and pretty easy!

1T. Worcestershire sauce
1/2 C sour cream
1/2 t salt
2 C herb stuffing mix
1 stick melted margarine
1 T lemon juice
6 boneless chicken breasts

Combine Worcestershire sauce, sour cream, salt and lemon juice. Dip chicken breast into mixture and then roll in stuffing mix. Arrange on greased dish and pour melted margarine over chicken. Bake at 350 for 1 hour. Serves 6.

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