Oreo Balls

8 ounces softened cream cheese or whipped cream cheese
18 ounces package of Oreo cookies, crushed
2 C semi-sweet or milk chocolate chips
1 T shortening

Mix cream cheese with electric mixer until fluffy. Add the crushed Oreos and beat on high until well mixed. Chill for at least 2 hours in the freezer. Then roll Oreo cookie mix into one inch Oreo Balls. Next, melt the chocolate chips and shortening in a double boiler or in the microwave. Dip the Oreo balls completely into the melted chocolate using tongs or a toothpick. Put on wax paper. After the Oreo balls harden, keep them in the refrigerator in an airtight container or sealed plastic bag. Makes about 3 or 4 dozen Oreo Balls, depending on the size. The Oreo balls will keep in the freezer for about 3 or 4 months.

No comments:

Post a Comment