Ingredients:
1/2 C butter
2 1/4 cups brown sugar, packed
1/2 C milk
3/4 C peanut butter
1 t vanilla extract
3 1/2 C Confectioners' sugar
Directions:
Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat with electric beaters until smooth. Pour into 8x8 inch greased (Pam) pan. Chill until firm and cut into squares.
1/2 C butter
2 1/4 cups brown sugar, packed
1/2 C milk
3/4 C peanut butter
1 t vanilla extract
3 1/2 C Confectioners' sugar
Directions:
Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat with electric beaters until smooth. Pour into 8x8 inch greased (Pam) pan. Chill until firm and cut into squares.
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