Olive and Bleu Cheese Ball

1 (8 ounce) package cream cheese, softened 
3 T butter, softened 
1 C crumbled bleu cheese 
1 T chopped fresh chives 
1/2 C chopped green olives 

In a medium bowl, mix together the cream cheese, butter and blue cheese. Stir in the olives and chives. Spoon onto plastic wrap and gather into a ball. Refrigerate for at least 30 minutes. To serve, unwrap and place on a serving tray. Surround with your favorite crackers. 

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