1 (8 ounce) package cream cheese, softened
3 T butter, softened
1 C crumbled bleu cheese
1 T chopped fresh chives
1/2 C chopped green olives
In a medium bowl, mix together the cream cheese, butter and blue cheese. Stir in the olives and chives. Spoon onto plastic wrap and gather into a ball. Refrigerate for at least 30 minutes. To serve, unwrap and place on a serving tray. Surround with your favorite crackers.