Ingredients:
1 8 oz. block of cream cheese,softened
2 T prepared horseradish
1 jar 6 oz. jar cocktail sauce
1 6 1/2 oz.can clams, drained and flaked
1 box Triscuits
Directions:
Let cream cheese come to room temperature. Mix horseradish into cheese. Spread onto serving dish. Frost with cocktail sauce to cover and sprinkle clams on top. Serve with Triscuits.
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