1 8 oz. block of cream cheese,softened
2 T prepared horseradish
1 jar 6 oz. jar cocktail sauce
1 6 1/2 oz.can clams, drained and flaked
1 box Triscuits
Let cream cheese come to room temperature. Mix horseradish into cheese. Spread onto serving dish. Frost with cocktail sauce to cover and sprinkle clams on top. Serve with Triscuits.