Ingredients:
1 stick margarine
1 C brown sugar
1 C (8 oz.) chopped dates
2 C Rice Krispies
1 C chopped nuts
confectioner's sugar
Directions:
Mix butter, brown sugar and dates and cook over medium heat or in double boiler until blended. Remove from heat and add Rice Krispies and nuts. Cool; shape into fingers and roll in confectioners sugar. Yield: about 5 dozen.
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