Chocolate Fudge Frosting

1/4 C butter
1/3 C milk
1/4 C brown sugar, packed
1/4 C cocoa
1 dash salt
1 pound powdered sugar
1/2 t vanilla

In a small saucepan, melt butter. Add milk, brown sugar, a dash of slat, and unsweetened coca. Cook and stir over medium-high heat until the mixture boils. Remove from the heat at once. Beat in powdered sugar, using an electric mixer set on high speed, until smooth. Add vanilla extract. Sufficient for a 9 x 13 inch cake or 2 nine inch layer pans.

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