These are nice for a luncheon.
Ingredients:
4 C cooked, cubed chicken or turkey
1/4 C milk
2 3-oz pkgs. cream cheese, softened
1/3 C mayonnaise
2 T chopped onion
1/4 C chopped celery
1/2 t salt
1/4 t pepper
Two 8-oz cans crescent rolls
Directions:
Preheat oven to 350 degrees. Blend cream cheese, mayo, milk together. Add the rest of the ingredients. Mix well. Separate crescent dough into 8 rectangles, firmly pressing perforations to seal. Spoon about 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corner of dough to top center of filling, pressing to seal. Place on ungreased cookie sheet. Brush with melted butter and sprinkle bread crumbs on top. Bake 20 to 30 minutes until golden brown.
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