Glenda’s Poppy Seed Chicken

I'm not a big fan of casserole dishes that use a lot of soups, but this one tastes completely homemade!

2-3 bonelss chicken breasts
1 can cream of chicken soup
1 C sour cream
1/3 C chicken broth
½ t pepper
1 sleeve Ritz crackers
1 stick butter
Poppy seeds


Preheat oven to 350.
Boil chicken and cut up into greased casserole dish. Mix together soup, sour cream, broth and pepper. Pour mixture over chicken. Crumble crackers and toss with melted butter until coated. Spread over chicken casserole. Add poppy seeds to top. Bake at 350 for 25 minutes.

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