Lanie's Redneck Caviar

2 (16-ounce) cans black-eyed peas, drained 
2 (11-ounce) cans white shoepeg corn, drained 
2 (11-ounce) cans diced tomatoes and green chilies, undrained 
2 large green bell peppers, chopped 
12 small green onions, chopped 
3 ripe tomatoes, chopped 
1 t garlic powder 
1 t garlic salt 
1 t dried parsley flakes 
1 (16-ounce) large Italian dressing 
Scoop-style corn chips 

Combine all ingredients except dressing in a bowl, blending well. Pour dressing over all and toss well to coat. Refrigerate overnight. Serve with corn chips. 

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