Doobie's Olive Cheese Puffs

2 C grated sharp cheese 
1/2 C butter, softened 
1 C sifted flour 
cayenne pepper to taste 
dash of garlic salt 
50 stuffed green olives

Preheat oven to 400. Blend cheese, butter and flour together to form a dough. Stir in rest of ingredients, except olives. Take one olive and wrap 1 tsp cheese dough around it. Freeze and then bake. Repeat until you use up all the dough. Bake for 15 minutes. Serve at room temperature.

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