This recipe comes from my friend, Kim or Keybo as she is known to her really good friends! I think she got it in a cooking class she took a long time ago. She made it for us one time and I snagged the recipe, as I thought it was delish!
Ingredients:
2 t butter
1 C thinly sliced onions
1 t flour
3 C beef broth, canned
4 slices French bread, lightly toasted
1/2 C Swiss cheese, grated
1/2 C Parmesan cheese, grated
Directions:
Melt butter in saucepan. Brown onions. Add flour and continue to cook. Stir in broth and bring to boil. Reduce heat and simmer for 15 minutes. Preheat broiler. Divide soup between two ovenproof bowls. Top each bowl with two slices of bread. Sprinkle with cheeses and brown under broiler, taking care not to burn the top.
Ingredients:
2 t butter
1 C thinly sliced onions
1 t flour
3 C beef broth, canned
4 slices French bread, lightly toasted
1/2 C Swiss cheese, grated
1/2 C Parmesan cheese, grated
Directions:
Melt butter in saucepan. Brown onions. Add flour and continue to cook. Stir in broth and bring to boil. Reduce heat and simmer for 15 minutes. Preheat broiler. Divide soup between two ovenproof bowls. Top each bowl with two slices of bread. Sprinkle with cheeses and brown under broiler, taking care not to burn the top.
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