Cream of Potato Soup

This is a real comfort food on a cold winter day! I love it with toasted bread covered with melted Parmesan cheese and seasoning. The ingredients are not precise, just whatever works for you!

2-3 onions
Mashed potatoes or cooked potato pieces
Green onions
Sharp cheese

Melt 1 stick butter in Dutch oven. Chop and add onions. Cook until translucent. Add left over potatoes which are mashed, blended or processed in food processor. I have a potato ricer that I use for this. Mash around pan with potato masher. Add milk to desired thickness and correct seasonings. Do not boil. Serve with cooked bacon, cut green onion, and grated sharp cheese as garnishes.

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