from Southern Living
1 (11 oz.) pkg. piecrust mix
1 (5 oz) jar sharp processed cheese spread
1/2 t ground red pepper
1/4 t dry mustard
1. Blend all ingredients until mixture forms a ball, stopping once or twice to scrape down the sides of the mixer bowl. Use a cookie press to make 2 1/2 inch straws, following manufacture's instructions. Or divide dough in half, and shape each portion into a 7 inch log; wrap in plastic wrap, and chill 1 hour. Cut logs into 1/4 inch slices. Place cheese straws on greased baking sheets. Bake at 375 for 8 minutes or until golden brown. Remove to wire racks to cool. Store in an airtight container for up to 1 week.