Christmas Wreath Recipe

This makes a really pretty appetizer.

2 tubes (8 ounces each) refrigerated crescent rolls 
1 package (8 ounces) cream cheese, softened 
1/2 C sour cream 
1 t dill weed 
1/8 t garlic powder 
1 1/2 C chopped fresh broccoli florets 
1 C finely chopped celery 
1/2 C finely chopped sweet red pepper 
Celery leaves 

Remove crescent dough from packaging (do not unroll). Cut each tube into eight slices. Arrange in an 11-in. circle on an ungreased 14-in. pizza pan. The spiral shape is exposed and the rings are slightly overlapping. Bake at 375° for 15-20 minutes or until golden brown. Cool for 5 minutes before carefully removing to a serving platter; cool completely. In a small mixing bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth. Spread over wreath; top with broccoli, celery and red pepper. Form a bow garnish with celery leaves. 

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