Ingredients:
1 (18 oz) pkg refrigerated sugar cookie dough
1 (8 oz) container Cool Whip
1/2 C sliced banana
1/2 C sliced fresh strawberries
1/2 C crushed pineapple, drained
1/2 C seedless grapes, halved
Directions:
Preheat oven to 350 degrees. Press cookie dough evenly into a 12 inch pizza pan. Bake in preheated oven for 15 to 20 minutes, until golden brown. Cool in pan on wire rack. Spread topping over cooled crust. Arrange fruit in a decorative pattern. Refrigerate until ready to serve. If this were going to sit out a long time, like on a buffet line, you could substitute white frosting for the Cool Whip.
1 (18 oz) pkg refrigerated sugar cookie dough
1 (8 oz) container Cool Whip
1/2 C sliced banana
1/2 C sliced fresh strawberries
1/2 C crushed pineapple, drained
1/2 C seedless grapes, halved
Directions:
Preheat oven to 350 degrees. Press cookie dough evenly into a 12 inch pizza pan. Bake in preheated oven for 15 to 20 minutes, until golden brown. Cool in pan on wire rack. Spread topping over cooled crust. Arrange fruit in a decorative pattern. Refrigerate until ready to serve. If this were going to sit out a long time, like on a buffet line, you could substitute white frosting for the Cool Whip.
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