Ingredients:
2 C flour, minus 2 T
1/3 C flour out
¼ C water1 t sal 2/3 C lard
Directions:
Mix the 1/3 C flour removed from the 2 C, minus 2 T with the 1/4 C water to make a paste. Set aside.
Add to the dry flour, 1 t salt and work in 2/3 C lard.
Add paste to flour mixture with pastry cutter. Form a ball.
Makes two single crusts.
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