Barbecued Pecans

2 T butter 
1/4 C Worcestershire sauce 
1 T ketchup 
2 dashes hot sauce 
4 C pecan halves 

Melt butter in large saucepan or skillet. Add Worcestershire sauce, ketchup and hot sauce. Add pecan halves, stirring to coat well. Spoon into a lightly greased glass or nonstick baking dish; spread out in an even layer. Toast at 400° about 15 to 20 minutes, stirring frequently. Turn out on paper towels and sprinkle with salt. 

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