Ingredients:
2 sticks of margarine
1 pound of powdered sugar
1 ½ C of peanut butter
1 t of vanilla
½ block paraffin wax
1 12oz pack of semi-sweet chocolate bits
Directions:
Cream margarine; add peanut butter, sugar, and vanilla. Roll into balls, the size of buckeyes.
Let cool for 30 minutes. Melt wax and chocolate in double boiler. Dip balls in chocolate. Put on wax paper.
** You can use smooth or chunky peanut butter (it’s up to you)
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