Ingredients:
1 pkg yellow cake mix
1 6 oz. pkg. lemon jello
3/4 C oil
4 eggs
3/4 C water
2 C powdered sugar
1/2 C lemon juice
Directions:
Preheat oven to 325 Beat all ingredients for 4 minutes. Flour and grease oblong cake pan. Pour ingredients into pan and bake at 325 for 35 minutes. Using long fork, poke holes 2 " apart and pour 2 C powdered sugar and 1/2 C lemon juice over cake while hot. Serve without frosting or add frosting of your own choosing.
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