Carthage Carrot Cake and Frosting

        

Ingredients:

1 Box Duncan Hines Yellow Cake Mix

4 Eggs, Large or XL

¼ C Oil

1/3 C Water

2 t Cinnamon

1 small box Instant vanilla pudding

4 C Grated carrots

Directions:

Use a sifter to sift the cake mix twice. Add next 5 ingredients and mix for 4 minutes on medium/high. Fold in carrots. Pour mixture into 3 greased and floured cake pans. Bake at 350º for 18-22 minutes.

Carrot Cake Icing 

Ingredients:  

1 8 oz package of Cream Cheese

½ Stick Butter, softened

1 t Vanilla

1 Box Powdered Sugar

1 Small package of Black Walnuts

Directions:

Cream together butter, vanilla, and cream cheese until smooth. Gradually add powdered sugar. Fold in black walnuts and spread on the cake layers