Sautéed Sugar Peas

1 T butter
1 1/2 C fresh snow peas, or 2 (6-ounce) packages frozen snow peas, thawed
1 t granulated sugar
1/4 t salt
1/8 t black pepper

In large skillet melt butter over medium-high heat; stir in snow peas; cook and stir for 2 to 3 minutes, until peas are crisp-tender. Stir in sugar, salt and pepper, toss well. Serve immediately. Serves 4.

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