1 dozen ears fresh corn
8 T (1 stick) butter
Salt and pepper to taste
Remove corn from cob using a corn grater. (If you have to cut corn with a knife, avoid whole kernels; try mashing a little.) Put corn in glass dish and put stick of butter on top. Cook in microwave on high about 7 to 10 minutes, stopping to turn and stir a couple of times. Be careful not to overcook the corn. If it seems too dry, add a little milk or water. Season with salt and pepper to taste.
I've taken a my friend's Carol advice and now I just use the Frozen Bird's Eye creamed corn and add a 1/2 stick of margarine to it. So easy and tastes homemade! I'm all about EASY!