Marinated Baby Vegetables

from Bon Appétit

6 C assorted trimmed baby vegetables (such as halved fingerling and purple potatoes, baby carrots, brussels sprouts, cauliflower, pearl onions, pattypan squash, and/or strips of large vegetables like bell peppers)
1 C olive oil
1/2 CChampagne vinegar
4 small bay leaves
2 t coarse kosher salt
2 t freshly ground black pepper
1 t fennel seeds
1 t dried oregano
1/4 t dried crushed red pepper

Steam all vegetables until potatoes are tender, about 8 minutes. Transfer to large bowl. Meanwhile, bring remaining ingredients to boil in medium saucepan, whisking until salt dissolves. Pour over vegetables. Let marinate at least 15 minutes, tossing occasionally. Serve warm or at room temperature.

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