Julie’s Chicken Stir-Fry

Chicken strips
Green or red pepper
1 onion
soy sauce

Cut up onion and pepper. Melt margarine in fry pan with onion and pepper. Sauté (cook slowly) until tender.
Add chicken strips (wash and cut off fat first; pat dry with paper towel). Add soy sauce to taste and cook until chicken strips are done (5 to 10 minutes). Serve over rice.

No comments:

Post a Comment