1 pkg. boxed cake mix, flavor of your choice
2 cans cream cheese frosting, or flavor of your choice
Chocolate or White almond bark
Make cake with eggs, water and oil, according to cake box . Bake cake and then cool abour 1/2 hour.
Remove cake from pan and crumble it into a large mixing bowl. Add 2 cans of frosting to cake and mix well.Cover and put cake mixture into freezer for 1 hour. Remove from freezer and roll walnut size balls (or slightly smaller) with your hands. Cover and return balls to freezer for 2 hours.
Melt almond bark according to direction and place in a dish good for dipping balls into bark. Dip balls and then place them on a small cookie sheet or in a plastic container that fits in your refrigerator, covered with waxed paper. Place in Zip-lock bag and store at room temperature.
If you refrigerate or freeze them, they are going to "sweat" and become a little sticky.
I have made these with store bought pound cakes and Pillsbury's pumpkin bread quick bread boxed mix. They are hard to mess up! The only thing I did try that didn't work was the candy used to melt into candy molds. Use the almond bark instead.