Jennie's White Chocolate Pecan Pie

(Sassy’s recipe from the Sea View Inn) 

2 sticks butter 
1 Csugar 
1 C white Karo syrup 
4 oz white chocolate or ½ cup white morsels 
1 t vanilla 
4 eggs slightly beaten 
1/2 C chopped pecans 
1 9-inch deep dish pie crust 

In a sauce pan, add first four ingredients. Cook until all sugar and white chocolate is dissolved. Take off heat and add vanilla. When cool add eggs and mix thoroughly. Spread pecans on bottom of crust. Pour filling over nuts. Bake for 45 minutes in 350 degree oven or until set on top. 

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