Great with French Dip Crescents
olive oil, just enough to saute
1/4 C red onion, chopped
1 t garlic, minced (I use jarred)
1/8 C white wine
1 T Worcestershire sauce
2 1/2 C beef broth
1 t flour
Caramelize the onions in a small amount of olive oil. Add garlic and cook for a minute or two more.
Deglaze the pot with white wine, then add Worcestershire sauce and cook for another minute, stirring constantly. Add beef broth and bring to a light boil. Reduce heat and simmer for about 30 minutes.
Strain broth and then return it to pot. Add flour and simmer an additional 5 minutes.You can freeze it in small batches. Enjoy!