Connie’s Green Beans

2 pounds of fresh green beans
½ C prepared Good Seasons Italian Salad Dressing. Buy the seasoning packet and add vinegar, oil and water according to the packet’s directions. (Use balsamic vinegar when you make it.)
¼ C Feta Cheese
¼ C chopped red onion (I just sliced them thinly.)
¼ C chopped fresh dill

Cook beans and onions in boiling water for 7 minutes or until beans are crisp-tender. Drain. Toss beans in a large bowl with dressing, cheese, and dill. Serve immediately or cover and refrigerate several hours or until chilled.

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