Brunswick Stew

6 lb fresh pork shoulder
6 lb beef
3 hens
6 cans corn
6 qts tomatoes
3 lb onions
2 large catsup
Juice from 6 lemons
1 small mustard
1 C vinegar
1 small Worchestershire sauce
Red pepper, black pepper and salt to taste

Cook meat. Remove bones and skin. Grind all ingredients. Use all broth from the meat. Cook until thick. 

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