Brunswick Stew

Ingredients:

6 lb fresh pork shoulder

6 lb beef

3 hens

6 cans corn

6 qts tomatoes

3 lb onions

2 large catsup

Juice from 6 lemons

1 small mustard

1 C vinegar

1 small Worchestershire sauce

Red pepper, black pepper and salt to taste

Directions:

Cook meat. Remove bones and skin. Grind all ingredients. Use all broth from the meat. Cook until thick.