Barbecued Pecans

2 tablespoons butter
1/4 C Worcestershire sauce
1 T ketchup
2 dashes hot sauce
4 C pecan halves

Melt butter in large saucepan or skillet. Add Worcestershire sauce, ketchup and hot sauce. Add pecan halves, stirring to coat well. Spoon into a lightly greased glass or nonstick baking dish; spread out in an even layer. Toast at 400° about 15 to 20 minutes, stirring frequently. Turn out on paper towels and sprinkle with salt.

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