Ingredients:
1 can artichoke hearts, unmarinated
4 ounces green chiles, chopped
1 C mayonnaise, not salad dressing
1 C Parmesan cheese
Directions:
Drain artichoke hearts and break apart. Mix all ingredients together. Bake at 350° for 30 minutes. Serve with tortilla chips or assorted crackers. Serving Size : 4
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