Sweet Potato Pie

2 C baked sweet potatoes
1 C sugar
2 eggs
1 t vanilla
1/2 stick melted butter
1/4 t ginger
1/4 t cinnamon
1 C milk
1 pie crust

Preheat over to 350. Beat the first three ingredients with a mixer. Add the rest of the ingredients and continue to beat until well blended. Pour into pie crust and bake at 350 for 35 minutes. Top with merangine sealed to the edges, if you so desire. Brown merangine in the oven for 10-12 minutes.

While pie is baking, make meringue by beating 3 egg whites with 3 T sugar until peaks form. Spread on hot pie and return to oven under broiler until meringue is browned. Allow to stand 10 minutes before refrigerating. Make sure the meringue touches the sides of the dish or it will draw up before it is served.

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