Susan's Chocolate Delight

2 stick margarine, melted
1 C plain flour
1 T sugar
½ C chopped nuts and nuts for sprinkling on top
1 C powdered sugar
1 8 oz. cream cheese
1 large carton of Cool Whip
2 packages chocolate instant pudding
3 C milk

Combine margarine, flour, sugar and nuts. Grease an 8 x 11 inch glass pan and press mixture into bottom. Bake at 350° for 10- 15 minutes or until lightly browned. Cool completely! Mix powdered sugar, cream cheese and ½ carton of Cool Whip. Spread onto cooled crust. Prepare pudding using 3 C milk. Spread onto sugar/cheese mixture. Cover with remaining Cool Whip and sprinkle top with a few chopped nuts.


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