Ingredients:
White loaf bread
1 pound sausage, fried and drained
3 C cheddar cheese ( I like extra sharp)
1 dozen eggs
2 C milk
1 t dry mustard
Salt and pepper to taste
Directions:
Spray cookie sheet with Pam. Line pan with bread. Sprinkle cooked sausage over bread. Whisk eggs, milk, mustard and seasonings. Pour egg mixture over bread. Leave in refrigerator over night. Preheat oven to 325°. Sprinkle shredded cheese over egg mixture and bake for 25 minutes.
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