Ingredients:
1 stick butter
2 C powdered sugar
1 1/2 C peanut butter
1 stick Gulf wax
12 oz pkg. chocolate chips
Directions:
Cream butters and powdered sugar together. Add more sugar if needed. Use a doble boiler to melt wax and chips. Dip balls in chocolate mixture and put on wax paper to cool. Refrigerate until ready to serve. This "frosting" makes enough chocolate to double the above recipe. You can refrigerator an that is left over.
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