Ingredients:
1 8 oz. pkg. cream cheese, softened
1 C margarine
2 C flour
2 eggs, beaten
1 1/2 C packed brown sugar
2 t vanilla
1 1/2 C chopped pecans
Directions:
Preheat oven to 325. Combine cream cheese and margarine mixing until well blended. Add flour; mix well. Chill. Divide dough into quarters then each quarter into 12 balls. Press each ball into bottom and sides of mini muffin pans. Combine eggs, brown sugar and vanilla. Stir in pecans. Spoon into pastry shells, filling each cup. Bake at 325 for 30 minutes or until brown. Cool 5 minutes and remove from pans. Sprinkle with powdered sugar. Yield: 4 dozen
1 8 oz. pkg. cream cheese, softened
1 C margarine
2 C flour
2 eggs, beaten
1 1/2 C packed brown sugar
2 t vanilla
1 1/2 C chopped pecans
Directions:
Preheat oven to 325. Combine cream cheese and margarine mixing until well blended. Add flour; mix well. Chill. Divide dough into quarters then each quarter into 12 balls. Press each ball into bottom and sides of mini muffin pans. Combine eggs, brown sugar and vanilla. Stir in pecans. Spoon into pastry shells, filling each cup. Bake at 325 for 30 minutes or until brown. Cool 5 minutes and remove from pans. Sprinkle with powdered sugar. Yield: 4 dozen
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