Pam's Blueberry Pinwheel Cobbler

2 C sugar
2 C water
1 t vanilla
1 t lemon juice

Combine sugar and water in saucepan. Stir continuously over medium heat until sugar dissolves. Remove from heat and add vanilla and lemon juice. Set aside.

2 C flour
½ C butter flavored shortening
1/3 C milk
2 C blueberries

Combine flour and shortening until it resembles coarse meal. Stir in milk. Turn onto floured surface. Roll into 9 x 12 rectangle. Spread blueberries on top. Roll jellyroll style. Slice into 12 sections.

1 stick butter, melted

Melt butter in casserole dish. Place pinwheels in casserole. Pour sugar mixture over. Bake at 350 for 45 minutes. Serve with vanilla ice cream.

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