1/2 C butter or margarine
2 C sugar
1/2 C milk
4 T cocoa
1/2 C creamy peanut butter
3 - 3 1/2 C uncooked oats
2 t vanilla
1. Put the first four ingredients in a 4 quart sauce pan
2. Bring to a rolling boil and hold for one minute
3. Take pan off of heat.
4. Stir in oats and peanut butter and vanilla. Mix well.
5. Drop by teaspoonfuls onto waxed paper.
6. Let cool until set then refrigerate until firm. (Makes about 36 cookies.)