Ingredients:
4 cans biscuits (about 10 in each)
1/2 C butter
1 1/2 T cinnamon
1 C sugar
1 C brown sugar
1/2 C pecans
1/2 C raisins
Directions:
Preheat oven to 350. Cut each biscuit into 4 pieces with kitchen scissors. Place sugar and cinnamon in a plastic bag. Shake biscuit pieces in plastic bag, a few at a time, until coated. Place in greased tube pan until all biscuit pieces are used up. Sprinkle raisin and pecans between layers. Bring brown sugar and butter to a boil and then pour over biscuits. Bake at 350 for 35 to 45 minutes. Allow to cool 15 minutes before removing from pan.
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