Monkey Bread

4 cans biscuits (about 10 in each) 
1/2 C butter 
1 1/2 T cinnamon 
1 C sugar 
1 C brown sugar 
1/2 C pecans 
1/2 C raisins 

Preheat oven to 350. Cut each biscuit into 4 pieces with kitchen scissors. Place sugar and cinnamon in a plastic bag. Shake biscuit pieces in plastic bag, a few at a time, until coated. Place in greased tube pan until all biscuit pieces are used up. Sprinkle raisin and pecans between layers. Bring brown sugar and butter to a boil and then pour over biscuits. Bake at 350 for 35 to 45 minutes. Allow to cool 15 minutes before removing from pan. 

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