Lemon Bars

Ingredients for Crust:
1 C margarine
2 C flour
1/2 C confectioner's sugar

Ingredients for Filling:
2 C sugar
4 T flour
4 T lemon juice
4 eggs, beaten

Directions:
Preheat oven to 350. Cut margarine into flour and sugar. Pat into 9 x 13 pan and bake for 15 minutes. Mix filling together and add to crust. Bake another 25 minutes and sprinkle with confectioner's sugar. Cut into squares while warm.