This makes a real pretty cheesecake.
1 C graham cracker crumbs
3 T sugar
3 T melted margarine
3 8 oz. pkg. cream cheese, softened
3/4 C sugar
1 t vanilla
1 one oz. square unsweetened chocolate, melted
Preheat oven to 350. Combine crumbs, sugar and margarine. Press onto bottom of 9 inch spring form pan. Bake at 350 for 10 minutes. Preheat oven to 450. Combine cream cheese, sugar and vanilla, mixing at medium speed with an electric mixer until well blended. Add eggs, one at a time, mixing well after each additon. Blend chocolate into 1 C batter. Spoon plain and chocolate batters alternately over crust. Cut through batters to swirl into marbled effect. Bake at 450 for 10 minutes. Reduce oven temperature to 250, continue baking for 30 minutes. Loosen cake from rim of pan. Cool before removing rim of pan. Then cover with plastic wrap and chill. Yields 12 servings.