Ingredients:
2 C canned cream-style corn
2/3 C vegetable oil
2 C dairy sour cream
1 1/2 to 2 C grated Cheddar cheese
1 (4 oz.) can jalapenos or green chilies, seeded and chopped
2 C corn meal
4 eggs, beaten
1 C chopped onion
Directions:
Preheat oven to 350 degrees. Grease a 13x9x2 inch pan. Combine corn, corn bread mix, oil, eggs, sour cream,cheese, onion and jalapenos. Pour into pan. Bake about 1 hour at 350 degrees. Recipe can easily be halved.
2 C canned cream-style corn
2/3 C vegetable oil
2 C dairy sour cream
1 1/2 to 2 C grated Cheddar cheese
1 (4 oz.) can jalapenos or green chilies, seeded and chopped
2 C corn meal
4 eggs, beaten
1 C chopped onion
Directions:
Preheat oven to 350 degrees. Grease a 13x9x2 inch pan. Combine corn, corn bread mix, oil, eggs, sour cream,cheese, onion and jalapenos. Pour into pan. Bake about 1 hour at 350 degrees. Recipe can easily be halved.
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