Hot Fudge Sauce

2 C semisweet chocolate chips
1 C butter
4 C confectioners' sugar
2 2/3 C evaporated milk
1 t vanilla extract
1/8 t salt


In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.

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