Harriett's Little Cheddar Meat Loaves

These are a little sweet, but really good!

1 egg
¾ C milk
1 C (4ounces) shredded cheddar cheese
½ C quick-cooking oats
½ C chopped onion
1 t salt
1 lb lean ground meat
2/3 C ketchup
½ C packed brown sugar
1-1/2 t prepared mustard

In a bowl, beat egg and milk together. Stir in cheese, oats, onion, and salt. Add beef and mix well. Shape into 8 loaves; place in greased 13x9 baking dish. Combine ketchup, brown sugar, and mustard; spoon over loaves. Bake, uncovered at 350 for 45 minutes or until the meat is no longer pink and a meat thermometer reads 160.

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