Doobie’s Stuffed Peppers

Doobie is Sam's mother. These are great! 

4 green peppers, washed and cleaned
½ pound lean hamburger
1 small onion minced
1 egg unbeaten
1 t salt
1/8 t Tabasco sauce
1/t oregano
½ C cooked rice
½ C water

Preheat oven to 375. Cook pepper in boiling water for 5 minutes. Combine other ingredients, except water. Fill peppers with mixture and pour water into bottom of pan. Bake at 375 for 30 minutes.

2 egg yolks
¼ C butter
½ t lemon juice
½ t salt

Heat and stir. Pour over pepper right before serving.

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