Corn Chowder

This is a chowder recipe that we like. Of course, who doesn't like ANYTHING with bacon in it!

Ingredients:

6 slices bacon, diced

½ C chopped onions

2 C diced peeled potatoes

2 10 oz. packages frozen corn

1 10 oz. can cream-style corn

1 T sugar

1 t Worcestershire sauce

1 t seasoned salt (like Lawry's)

¼ t pepper

1 C water

Directions:
In skillet, brown bacon until crisp. Remove bacon, reserving drippings. Add onions and potatoes to skillet and sauté for 5 minutes. Drain. Combine all ingredients in large pot or crockpot. Mix well. Cover. Cook on Low for 6-7 hours.

Variations:

1. To make Clam Corn Chowder, drain and add 2 cans minced clams during the last hour of cooking.
2. Substitute 1 quart home frozen corn for the store-bought frozen and canned corn.