Another great pasta salad, a little different than the norm. And, it is so easy if you use a rotisserie chicken from the deli!
Ingredients:
7 ounces (2 cups) uncooked dried penne pasta
2 C chopped cooked chicken
3/4 C creamy Caesar salad dressing
1/2 C reduced sodium chicken broth
1/3 C chopped green onions
1/4 Cfinely chopped red pepper
1 1/2 C (6 ounces) mozzarella cheese, shredded
1 1/2 C Caesar-seasoned croutons
1/4 C grated Parmesan cheese
Directions:
Heat oven to 350°F (175°C). Cook pasta according to package directions. Drain. Meanwhile, combine all remaining ingredients except croutons and Parmesan cheese in large bowl. Add cooked pasta; stir to combine. Spoon pasta mixture into ungreased 2-quart round casserole. Top with croutons and Parmesan cheese. Bake for 20 to 25 minutes or until heated through and croutons are golden brown. Makes 6 (1 1/4-cup) servings.
Ingredients:
7 ounces (2 cups) uncooked dried penne pasta
2 C chopped cooked chicken
3/4 C creamy Caesar salad dressing
1/2 C reduced sodium chicken broth
1/3 C chopped green onions
1/4 Cfinely chopped red pepper
1 1/2 C (6 ounces) mozzarella cheese, shredded
1 1/2 C Caesar-seasoned croutons
1/4 C grated Parmesan cheese
Directions:
Heat oven to 350°F (175°C). Cook pasta according to package directions. Drain. Meanwhile, combine all remaining ingredients except croutons and Parmesan cheese in large bowl. Add cooked pasta; stir to combine. Spoon pasta mixture into ungreased 2-quart round casserole. Top with croutons and Parmesan cheese. Bake for 20 to 25 minutes or until heated through and croutons are golden brown. Makes 6 (1 1/4-cup) servings.
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